Yes, halal-sourced from named suppliers, with sourcing documentation available on request.

How do you handle allergies and dietary needs?

Tracked by guest name rather than as a general count, with separate preparation, utensils and a captain briefed on which table each plate goes to.

How do you keep food hot for a thousand guests?

Zoned service points with independent passes, short batch cooking and insulated transport. Distance from the kitchen never decides who eats last.

Often, yes. Bring it to the tasting and our chefs will work it up at scale — some of the best dishes we serve came from a grandmother's instruction.

All included, in a palette chosen with your design rather than whatever the hire company had left.

FAQ

The kitchen is in-house, so these answers are ours to give.

Is a tasting included?: A tasting for up to six people is included above our standard guest minimum, and available at cost below it. It runs in the same kitchen that will cook on your night.
Is all meat halal?: Yes, halal-sourced from named suppliers, with sourcing documentation available on request.
How do you handle allergies and dietary needs?: Tracked by guest name rather than as a general count, with separate preparation, utensils and a captain briefed on which table each plate goes to.
How do you keep food hot for a thousand guests?: Zoned service points with independent passes, short batch cooking and insulated transport. Distance from the kitchen never decides who eats last.
Can we request a specific family recipe?: Often, yes. Bring it to the tasting and our chefs will work it up at scale — some of the best dishes we serve came from a grandmother's instruction.
Do you provide crockery, linen and glassware?: All included, in a palette chosen with your design rather than whatever the hire company had left.

Begin

One planner reads every enquiry. Expect a considered reply within 12 working hours — never a template.